Stoneware Bakers

beautiful and functional, these tough stoneware bakers distribute heat evenly and the glazed surface is non-stick and easy to clean. The small bakers (oval, round or rectangular) are just right for one package of refrigerated biscuit dough. (Brush top with egg yolk and sugar for beautiful shiny crust). The larger rectangular baker is great for corn and banana bread, meatloaf or small casserole, while the scalloped pie dish is perfect for baking pies or quiches and looks beautiful on the table.

BAKERS COME WITH RECIPES.
COLORS: Green, Terra-cotta, Blue.

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